Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried fish and mealie rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, which I call "Fish Fried Rice.". Fish Fried Rice Recipes on Yummly Chicken Fried RiceMiles-MeredithThompson. sesame oil, garlic, white onion, soy. Fried Fish. and Steamed White rice.
Fried fish and mealie rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fried fish and mealie rice is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook fried fish and mealie rice using 6 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Fried fish and mealie rice:
- Prepare 1 kg fish fillet
- Make ready 3 eggs
- Get 1 cup flour
- Get 2 spoons spice for fish
- Prepare 1 teaspoon mixed herbs spice
- Get 1 \2cup canola oil
Add in the peas and toss well to combine. Put back the fried salted fish to mix. Chinese style pan fried fish, a really tasty indo chinese sidedish for any indo chinese meals. This goes really well with fried rice, noodles.
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Steps to make Fried fish and mealie rice:
- Using electric pan heat oil then on a_seperate bowl beat eggs,another bowl pour flour and spices
- Then first dip fish into eggs then flour then fry until golden brown
- I served it with mealie rice and gravy
Chinese style pan fried fish, a really tasty indo chinese sidedish for any indo chinese meals. This goes really well with fried rice, noodles. Tinapa Fried Rice is a fried rice version that makes use of smoked fish flakes. This ingredient is locally known in Manila as "Tinapa". Then season with salt, fish sauce, and black pepper.
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