Recipe of Favorite Dal dhokli A traditional gujarati one pot meal

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The ingredients needed to make Dal dhokli A traditional gujarati one pot meal:

1. Make ready 1 cup Tuvar Dal
2. Get 1/2 tbsp Turmeric powder
3. Take 1 tbsp Red Chilli Powder
4. Take to taste Salt
5. Get 1 tbsp Jaggery
6. Get 2 tbsp Lemon Juice
7. Prepare As required FreshCorianderFor Garnishing
8. Make ready 1 cup For Dhokli Wheat Flour
9. Get 1 tbsp Salt
10. Take 2 tbsp oil
11. Take 1/4 tbsp turmeric powder
12. Prepare 2 tbsp oil for tempering
13. Take 1/4 tbsp astofida
14. Prepare 1 tbsp Cumin seeds
15. Take 1 tbsp Mustard seeds
16. Make ready 10-12 Curry Leaves
17. Make ready 3 Green Chilli
18. Get 1/2 tbsp ginger crushed
19. Make ready 1/2 tbsp red chilli

In old days, housewives cook every Serving suggestion: Serve dal dhokli as such as a lunch or dinner. Remove dal dhokli into individual serving bowl or plate, drizzle some ghee (clarified. A hearty one pot meal from the Indian States of Gujarat and Maharashtra, where it is also called as Dal Dhokli Recipe Variations: Substitute any cooking oil instead of ghee to make this a Vegan Daal Did you enjoy this one pot meal? Try Suva Ni Dhokli, a unique twist to the traditional Dal Dhokli.

Steps to make Dal dhokli A traditional gujarati one pot meal:

1. For Dal - Wash the dal and add it in a pressure cooker,add turmeric powder, red chilli powder, salt, and required water.keep for boiling on low flame.
2. For Dhokli - Take wheat flour,oil,salt and turmeric powder in a bowl and mix well.Add little water and knead to make a soft chapati like dough.Make small balls from the dough and roll to make a thin chapati.Cut the chapati into small pieces of square shape.
3. Add the pieces in the boiling dal.Add some more water if the dal is too thick.Cook for 10-15 minutes on medium heat until the dough is cooked properly. you can take 2-3 whistle. Pressure cook till dal is softened. Add jaggery,lemon juice and mix well.
4. For Tempering - Heat oil in a pan.add astofida, cumin seeds and mustard seeds and let them crackle.Add curry leaves and green chilli and ginger and fry for a few seconds.add 1/2 tbsp red chilli.immediately Pour the tempering over the dal and give it mix.Garnish the dal dhokli with fresh coriander and Serve hot.

A hearty one pot meal from the Indian States of Gujarat and Maharashtra, where it is also called as Dal Dhokli Recipe Variations: Substitute any cooking oil instead of ghee to make this a Vegan Daal Did you enjoy this one pot meal? Try Suva Ni Dhokli, a unique twist to the traditional Dal Dhokli. Serve this traditional Gujarati vati dal na dhokla with some coriander chutney. How to make chana dal dhokla. Keep the pot or the cooker on a medium-low to medium flame and.

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