Easiest Way to Prepare Perfect Vickys Roast Chicken Ratatouille, GF DF EF SF NF

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The ingredients needed to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF:

1. Take 1 small aubergine/eggplant, cut into chunks
2. Prepare 1 courgette/zucchini, cut into chunks
3. Prepare 1 red onion, cut into halved wedges
4. Get 2 red peppers, cut into chunks
5. Take 4 medium tomatoes, quartered
6. Get 4 tbsp olive oil + extra for drizzling
7. Get 4 chicken breasts, skin on or off
8. Make ready 3 sprigs rosemary or 2 tsp dried leaves
9. Prepare 1 salt and fresh black pepper

Instructions to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Lay the vegetables in a shallow roasting tray, pour over the oil and give them a gentle mix to get them all coated
3. Nestle the chicken on top and tuck the rosemary sprigs into the veg
4. Give the chicken a drizzle of oil and season well with some salt and fresh black pepper
5. Roast for 20-25 minutes until the vegetables are soft and the chicken is golden and the juices run clear

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