Simple Way to Make Award-winning Roast Chicken

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The ingredients needed to make Roast Chicken:

1. Take 1 , 2.5 -3 lb chicken
2. Prepare For Brine
3. Prepare 1/4 cup salt
4. Get 1 tbsp sugar
5. Make ready 1 Bay leaf
6. Take 1 tbsp Poultry seasoning
7. Get 1 tsp each of a few of your fav spices
8. Get For Roasting
9. Get 3-5 large carrots, cut into 1-inch pieces
10. Make ready 2-3 med. yellow onions, quartered
11. Get 1 bulb garlic, separate cloves
12. Get 2 tbsp olive oil
13. Get Salt, pepper, herbs and spices
14. Prepare 6-8 small potatoes, quartered
15. Get 2-3 stalks celery, cut in half

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Steps to make Roast Chicken:

1. Combine brine ingredients with 4-6 cups of boiling water. Stir to dissolve the salt.
2. Cool brine by adding lots of ice cubes to the brine.
3. Put chicken in large ziploc bag and pour brine in bag. Marinate in the fridge for at least 4 hours.
4. In a large roasting pan, combine Roasting ingredients and mix well then push to sides of pan. Arrange celery sticks in the centre of the pan to keep the chicken from touching the bottom of the pan and place chicken (discard the brine) in the centre on top of the celery.
5. Roast at 375 F for 1.5 hrs or until skin is golden and juices run clear.
6. Remove from oven and cover with aluminum foil "tent" for 10-15 mins before carving. This step locks in the juices.

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