How to Prepare Super Quick Homemade Chinese Roast Chicken (Chicken Char Siew)

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The ingredients needed to make Chinese Roast Chicken (Chicken Char Siew):

1. Take 1/2 Chicken (debone, with skin)
2. Get 12 Chicken Wings
3. Prepare Marinade (mix well);
4. Make ready 1 tsp White Pepper
5. Prepare 2 tsp Five Spice Powder
6. Get 1 tsp Salt
7. Make ready 40 g Ginger (minced)
8. Get 40 g Garlic (minced)
9. Take 40 g Shallots (minced)
10. Prepare 1 Tbsp Hoisin Sauce
11. Prepare 1 Tbsp Taucu Paste (Yellow Bean Paste)
12. Prepare 1 Tbsp Oyster Sauce
13. Make ready 1 Tbsp Dark Soy Sauce
14. Take 6 Tbsp Light Soy Sauce
15. Get 1 tsp Sesame Oil
16. Get 3 Tbsp Sugar
17. Take Glaze;
18. Make ready 2 Tbsp Honey
19. Prepare 4 Tbsp Sugar
20. Get 1/2 cup Water

Steps to make Chinese Roast Chicken (Chicken Char Siew):

1. MARINADE; marinate the chicken 3 hours to overnight. The next day, remember to bring out the chicken from the refrigerator and let warm up to room temperature.
2. ROAST; Pre heat the oven the 230 Celcius (450 Fahrenheit). Lay the chicken on a baking tray. Turn down the heat to 180 C (360 F) and roast the chicken for 12-15 minutes (for an entire deboned chicken, roast for 20 minutes). After 12-15 minutes, turn off the heat and let it rest for 5 minutes (the internal temperature of the meat should be 175 C). BASTE; optionally, you can baste the chicken with the marinade on the 10th minute.
3. GLAZE; While the chicken is roasting, heat the Glaze mixture in a Saucepan until the liquid has thicken.
4. GLAZING; After the chicken is cooked (12-15 minutes) and during the rest period, brush the chicken with our Glaze mixture and continue to let it rest in the oven for another 5 minutes.
5. SERVE; Cut the chicken into serving pieces and then serve.

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