How to Prepare Any-night-of-the-week Roast Chicken n' Vegetables with Mushroom gravy

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The ingredients needed to make Roast Chicken n' Vegetables with Mushroom gravy:

1. Prepare 1 whole Chicken
2. Make ready 2 pcs Potatoes
3. Prepare 1 pcs Big Sweet Potato
4. Prepare 6 pcs Small Carrots
5. Get 2 small Onion
6. Prepare 1 stalk Leek
7. Get 1 1/2 cup Of butter
8. Take For filling inside chicken:
9. Make ready 1 Small onion
10. Make ready 30 gr mushrooms
11. Get 2 pcs white bread
12. Take 1 tbsp Mix Herbs
13. Prepare 1-2 tbsp kecap manis
14. Take Pinch salt and black pepper
15. Get For gravy :
16. Take 1 pcs shallot
17. Take 50 gr White Wood Mushroom
18. Get 2 tbsp butter
19. Get 1 tbsp Warcester sauce
20. Take 1 tbsp plain flour
21. Make ready 3/4 cup Chicken stock
22. Take Pinch salt and black pepper

The gravy is to die for! Working backwards from the most recent: Cheesy topped Spinach Ricotta Cannelloni (mostly yellow), Spring Rolls (golden brown), Crispy Roasted Parmesan Potatoes (golden brown), Baked Vegetables and Rice (some. Crowd pleasing chicken with mushroom gravy, the perfect dinner when you want to serve your family juicy and tender chicken breast in rich mushroom When you sear the chicken breast and trap all the juices inside, then serve it with mushroom gravy over creamy mashed potato, you know that you. Rub chicken legs with sage mixture.

Instructions to make Roast Chicken n' Vegetables with Mushroom gravy:

1. Heat fan oven 160°C and Prepare the vegetables into cut
2. Chop onion, mushroom and bread for the filling, season well with mix herbs, kecap manis, pinch salt and black pepper.. adding 4/5 tbsp of water.. fill inside chicken until full stitch with toothpick..
3. Melt the butter.. Add all vegetables and chicken in the pot and basting all with the butter.. put in the oven for 1 hour and 20 minute.. basting with butter after 30 minutes in the oven
4. For the gravy.. Heat the butter in the pan fry chop shallot until soft adding mushroom and cook for few minute.. add flour and stir, make sure not burn.. season well and adding chicken stock.. cook until reduce and thick
5. Take all of the vegetables and put chicken on the turn off oven for 10 minutes while make gravy..
6. Serve and have a nice meal everyone..

Crowd pleasing chicken with mushroom gravy, the perfect dinner when you want to serve your family juicy and tender chicken breast in rich mushroom When you sear the chicken breast and trap all the juices inside, then serve it with mushroom gravy over creamy mashed potato, you know that you. Rub chicken legs with sage mixture. Tom Kerridge's special slow-cooked roast chicken is guaranteed to please. Cook your chook gently Meanwhile, for the gravy, strain the reserved vegetables and cooking juices through a fine sieve into a saucepan, squeezing the vegetables with the back of a wooden spoon to extract maximum flavour. Here's a suggestion, if you make a meat dish that you are not using the drippings from, save them in your freezer for later.

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