Steps to Make Speedy Chicken Noodle Soup from leftover roast chicken

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The ingredients needed to make Chicken Noodle Soup from leftover roast chicken:

1. Prepare 1 med. yellow onion, diced
2. Make ready 1 tsp. olive oil
3. Make ready 8 cups chicken broth or more as needed
4. Prepare Carrots from roast, cut small
5. Take Caramelized onions from roast, chop
6. Take Celery from roast, cut small
7. Get Chicken breast from roast, shredded
8. Take 1 tbsp. fresh thyme
9. Get 1 1/2 cups dry egg noodles
10. Get to taste Salt

Instructions to make Chicken Noodle Soup from leftover roast chicken:

1. Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown.
2. Add chicken broth and scrape any brown bits from the bottom.
3. Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid.
4. Add dry noodles. Stir to combine and cook for 8 mins.

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