//]]> Recipe of Ultimate Roast Chicken Leg | Make Your Favorite Restaurant Dishes At Home!

29/11/2020 01:20

Recipe of Ultimate Roast Chicken Leg

by Jeanette Schultz

Roast Chicken Leg
Roast Chicken Leg

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, roast chicken leg. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roast Chicken Leg is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roast Chicken Leg is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roast chicken leg using 11 ingredients and 3 steps. Here is how you cook that.

 

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The ingredients needed to make Roast Chicken Leg:
  1. Take 3 Chicken thigh meat (on the bone)
  2. Take 100 ml ★Soy sauce
  3. Make ready 5 tbsp ★Sugar
  4. Make ready 50 ml ★Sake
  5. Take 1 tsp ★ Fish sauce
  6. Prepare 1 clove ★Garlic
  7. Take 1 knob ★Ginger
  8. Make ready 1 ★Bay leaf
  9. Prepare 1 Coarsely ground black pepper
  10. Prepare 1 Steamed potaotes
  11. Take 1 Watercress


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Instructions to make Roast Chicken Leg:
  1. Slice the garlic and ginger. Put the ingredients marked ★ into an airtight bag and mix. Put the chicken in, close the bag and leave to marinate in the fridge for 2 days.
  2. Soften and steam the potatoes in the microwave and slice. Spread out on a heat-proof plate. Line the chicken pieces on top with the skin facing up.
  3. Bake for 35-40 minutes on the middle rack of the oven at 375°F/190°C. (no need to preheat). If it looks like it's going to burn while baking, cover with foil. Garnish with greens and sprinkle coarsely ground black pepper.

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