Recipe of Ultimate Lemon & Thyme Roast Chicken

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The ingredients needed to make Lemon & Thyme Roast Chicken:

1. Make ready 1 free range chicken 1.5-2 pounds in weight
2. Prepare 1 lemon, cut in half
3. Prepare 1 a few sprigs of thyme
4. Make ready 1/2 tsp salt
5. Take 1/2 tsp ground black pepper, plus extra to season the bird
6. Prepare 1 tbsp olive oil

Stored at room temperature, lemons will last about a week. Stored in the refrigerator, they'll last a few weeks (just be sure to pull it out a few hours before using it to get the. Much more hardcore and to the point than lemons. As the name suggests, it's all about sex, and is completely absent of any storyline or plot that would take place in a lemon or lime.

Instructions to make Lemon & Thyme Roast Chicken:

1. Take the chicken out of the fridge for 30 minutes to an hour, to let it come up to room temperature.
2. Heat oven to 200C
3. Season inside of cavity with salt and pepper, put in thyme sprigs and lemon halves.
4. Grind more pepper all over the outside of the chiclen and drizzle over the olive oil.
5. Tie feet together with string.
6. Cook for two hours (one and a half pound bird), or until juices run clear when a skewer is inserted into the thigh and it is pressed gently. Baste the chicken two or three times while cooking.
7. Remove from the oven, let rest for 10-20 minutes.
8. Use a sharp knife to remove the legs, then remove and thickly slice the breast.
9. Serve with lots of vegetables.

Much more hardcore and to the point than lemons. As the name suggests, it's all about sex, and is completely absent of any storyline or plot that would take place in a lemon or lime. From Middle English lymon, from Old French lymon ("citrus"), from Arabic لَيْمُون‎ (laymūn) or Ottoman Turkish لیمون‎ (limon), from Persian لیمو‎ (limu). Cognate with Sanskrit निम्बू (nimbū, "lime"). The lemon tree is one of the most common fruit trees.

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