Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, sahi chicken korma/ghee roast chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sahi Chicken Korma/Ghee Roast Chicken is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sahi Chicken Korma/Ghee Roast Chicken is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sahi chicken korma/ghee roast chicken using 21 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Sahi Chicken Korma/Ghee Roast Chicken:
- Make ready 1 kg Chicken
- Make ready 2 cup Chopped Onion
- Make ready 1 tbsp Ginger garlic paste
- Make ready 2 tbsp Oil
- Prepare 1 tbsp Ghee
- Prepare 1/2 cup Cashew nuts paste
- Take 3 tbsp Yogurt
- Make ready to taste Salt
- Make ready 1 tsp Sugar
- Take 1 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Get 1 tbsp Black pepper
- Prepare 1 tbsp Keora water
- Take 1 tsp Javitri & nutmeg powder
- Make ready Some spices like
- Take 2-3 cardamom
- Get 3-4 clove
- Take 1 stick cinnamon
- Take 2-3 pieces Bay leaves
- Prepare 1 tsp Almond chopped
- Prepare 1 tbsp Fresh cream
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Steps to make Sahi Chicken Korma/Ghee Roast Chicken:
- Marinated the chicken with salt and pepper and keep it atleast 30 min.
- Heat oil in a pan add onion and make beresta.
- Then heat oil and ghee in a another pan add marinated chicken and fry it.
- Then add remaining ghee and add bay leaves and some spices and ginger garlic paste and saute then add salt and red chilli powder and coriander powder and mixed it.
- Add yogurt and saute then add sugar and cashew nuts paste and mixed.
- Now add Keora water and fried chicken and beresta and mixed.
- Cover and cook atleast 20-25 min and then add fresh cream and mixed.
- Garnishing with some almonds and fresh cream and serve hot with pulav, fried rice etc.
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