Step-by-Step Guide to Make Ultimate Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes

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The ingredients needed to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:

1. Prepare Chicken Marinade
2. Make ready 1 Medium Sized Whole Chicken(Butterflied)
3. Take Handful Fresh Rosemary and Sage(chopped)
4. Prepare 1 Tsp Fennel Seeds
5. Take 1 Tsp Whole Cloves
6. Prepare 1 Tbsp 5 Spice
7. Make ready 1/2 Tsp Cinnamon
8. Take 1 Tbsp Light Soy Sauce
9. Prepare Salt and Pepper Seasoning
10. Take Roast Potato Ingredients
11. Prepare 2-3 Medium Sized Sweet Potatoes(Peeled and cut into medium chunk sized)
12. Prepare 1 Tbsp Cajun Seasoning
13. Prepare 1 Tbsp Dried Thyme
14. Get The Medley
15. Take 4 Large Carrots (peeled and cut into medium chunk sized)
16. Prepare 3 Red Onions (Cubed)
17. Take Handful Fresh Parsley(chopped)
18. Prepare Drizzle of Balsamic Vinegar

Instructions to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:

1. Combine and marinate the butterflied chicken. Tip: place 3 Tsp of butter on top the chicken before cooking. Preheat oven at 200'C. Place the chicken(skin side up) onto the middle rack and cook for 45 mins. Tip: Flip twice: at 20 mins mark and 10 mins mark
2. Meanwhile parboil the prepped potatoes and carrots separately till half cooked.(not too soft). Drain completely. Add 2 Tbsp of oil, Cajun seasoning and thyme to an oven tray; place in the oven for 3 mins. Add the parboiled potatoes, mix in and place on the top rack and roast for 20 mins.
3. Heat up a drizzle of oil. Add the parboiled carrots and onions. And shallow fry for 5 mins. Add the balsamic vinegar, cover tightly and cook on medium high heat for 8-10 mins. Add chopped parsley. Season
4. Serving Suggestion

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