Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, my tasty roast chicken and lemony sauce 💙. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Tasty Roast Chicken and lemony Sauce 💙 is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Tasty Roast Chicken and lemony Sauce 💙 is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have my tasty roast chicken and lemony sauce 💙 using 11 ingredients and 18 steps. Here is how you can achieve that.
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The ingredients needed to make My Tasty Roast Chicken and lemony Sauce 💙:
- Prepare 1.65 g Whole Chicken Cleaned out
- Take 1 olive oil Spray
- Get 1 Lemon Sliced and pips removed
- Get 1 tsp paprika powder
- Make ready 1/2 tsp Dried Sage
- Make ready sauce
- Take Juices from the chicken
- Make ready Salt & Pepper
- Prepare 1 tsp Corn flour
- Take 1 cup Boiling Water
- Get 1 small pinch of Cayenne pepper
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Steps to make My Tasty Roast Chicken and lemony Sauce 💙:
- Clean the chicken and place on a cooking tray
- Add the Paprika and rub all over the chicken
- And Rub the sage on top of the chicken
- Then slice the lemon and place all around the chicken
- Spray the Chicken with the oil spray all over
- Cover loosely the chicken with foil
- Place on a tray an inch deep
- And add to a preheated oven on 180 or gas 7 cook for 45 minutes then take out and holding the foiled chicken down with a t towel drain off the juices into a sauce pan
- Place the chicken back in the oven foil removed for 20 minutes.
- Meanwhile drain the bits out of the saucepan of juices. If there are any.
- Heat up the juices and add Salt & Pepper to taste and stir in add 1 chicken Stock cube in Cup boiling water and add to the juices and s
- Thicken the juices with Cornflour add to a little cold water and a small pinch of Cayenne pepper, this add that little extra taste to the sauce
- Heat up the sauce and add the corn flour when hot.
- The taste is Lemony with a little heat.
- When the chicken is cooked leave for 20 minutes before carving.
- Serve with the sauce
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