Steps to Make Quick Sticky hoisin roast chicken with flash fried vegetables

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The ingredients needed to make Sticky hoisin roast chicken with flash fried vegetables:

1. Take 12 pieces chicken
2. Get 2 tablespoons soy sauce
3. Make ready 2 tablespoons hoisin sauce
4. Get 2 tablespoons honey
5. Take 1 lime (juiced)
6. Get 1 teaspoon brown sugar
7. Make ready 1 pack assorted vegetables
8. Prepare 1 teaspoon hoisin sauce
9. Make ready 4 cloves garlic
10. Take 1 teaspoon grated ginger
11. Get 1/4 teaspoon rice wine vinegar
12. Make ready 1/5 teaspoon tomato paste
13. Get 1 pack baby potatoes with garlic butter
14. Get 1 tablespoon olive oil
15. Prepare 1 teaspoon chili flakes

Preheat the oven and line a large baking sheet with foil. Combine the hoisin sauce, brown sugar and soy Place the chicken on the baking sheet and bake it until it is cooked through. Take the reserved glaze and baste the chicken with it to give it a final layer. Jamie Oliver's recipe for Sticky Hoisin Chicken, as seen on Jamie's Instructions.

Steps to make Sticky hoisin roast chicken with flash fried vegetables:

1. In a jar with a lid, mix together the tablespoons of hoisin sauce, soy sauce, honey, lime juice, brown sugar. Shake to combine.
2. Pour the mixture from the jar onto the chicken pieces on a baking tray. Roast in the oven for 45 minutes in a preheated oven at 190 degrees C.
3. Flash fry the vegetables in the olive oil, garlic, tomato paste, rice wine vinegar, a little water. Sauté with the lid on for 2-5 minutes on a high heat.
4. Parboil the baby potatoes for 10 minutes, place in a microwaveable bowl along with the garlic butter and heat for 30 seconds to melt into the potatoes.
5. Serve hot with the sweet sticky chicken and vegetables.

Take the reserved glaze and baste the chicken with it to give it a final layer. Jamie Oliver's recipe for Sticky Hoisin Chicken, as seen on Jamie's Instructions. Put a non-stick frying pan on a medium-high heat. Pull off the chicken skin, put both skin and legs Drain and divide up the crunchy salad, sit the chicken and soft spring onions on top, drizzle the remaining hoisin over. I've never seen this roasted chicken with sticky rice at a restaurant or anywhere else besides our house.

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