Step-by-Step Guide to Prepare Ultimate Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF

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The ingredients needed to make Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF:

1. Prepare 4-6 lb whole chicken, no giblets
2. Get 2 tbsp olive oil
3. Make ready 1.5 tsp low sodium salt
4. Get 1 tsp black pepper
5. Get 1 tsp smoked paprika
6. Prepare 3/4 tsp chicken seasoning
7. Prepare 1/2 tsp onion powder
8. Make ready 1/2 tsp chilli powder
9. Get 1/4 tsp garlic powder
10. Get Gravy
11. Get tin Skimmed juices from roasting
12. Take 1 tbsp cornflour / cornstarch
13. Take 60 ml (1/4 cup) water
14. Prepare 60 ml (1/4 cup) dry white wine

Instructions to make Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF:

1. Preheat the oven to gas 8 / 230C / 450F
2. Mix the oil and spices together
3. Pat the chicken dry then rub half of the spice mix under the skin and the other half all over the outside
4. Put the chicken in a roasting tin and put in the oven, turning the heat immediately down to gas 5 / 170C / 375F
5. Roast for 20 minutes per pound plus an extra 15 minutes
6. Set aside to rest in the tin for 10 minutes then transfer to a cutting board or plate and rest a further 10 minutes before carving
7. To make the gravy, skim the fat from the juices in the roasting tin and discard. Add the wine to the liquid and tin scrapings and cook until reduced by half
8. Mix the cornflour and water together then add to the gravy, cooking for a few minutes until thickened
9. Serve with the usual accompaniements

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