Recipe of Any-night-of-the-week Roast Chicken w/Stuffing (quick & easy)

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The ingredients needed to make Roast Chicken w/Stuffing (quick & easy):

1. Get 1 5-6 lb. whole Fryer
2. Get 1 cup Water
3. Take 1 Chicken Bullion cube
4. Make ready 1 stick Celery, sliced
5. Take 2 tbsp Butter
6. Get 1/2 tsp Poultry seasoning or Sage
7. Prepare 1/4 tsp Black pepper
8. Make ready 2 cup dry Bread stuffing cubes

Steps to make Roast Chicken w/Stuffing (quick & easy):

1. Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan.
2. Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes.
3. Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt & pepper.
4. Bake in 350° oven for 1 1/2 hrs. No need to baste. Turn heat up to 375° during last 15 mins.
5. Remove from oven, let stand 15 mins., transfer to large plate.
6. Use drippings in pan to make gravy, if desired. Cook your vegetable/side.
7. Remove stuffing to bowl. Slice meat into portions. Serve with vegs.

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