Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bonfire night toffee apples. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bonfire Night Toffee Apples is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bonfire Night Toffee Apples is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bonfire night toffee apples using 5 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Bonfire Night Toffee Apples:
- Prepare 200 mls pure maple syrup
- Take 200 g dark chocolate
- Make ready 30 g ground, toasted hazelnuts
- Take 8 fun size apples
- Prepare 8 lolly sticks
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Steps to make Bonfire Night Toffee Apples:
- Maple Toffee Apples: Boil the maple syrup in a heavy based saucepan (ceramic is best) for 10 minutes, until the syrup is reduced and really sticky.
- Skewer each apple on a stick by inserting the stick directly through the core from the top of the apple. Dip an apple in the toffee, coating evenly. Then hold the apple up and slowly twirl it to allow the toffee to cool in an even coating. Once the toffee has started to cool, place the apple, stick side up on a sheet of baking paper (shiny side facing up). Repeat until you have 4 apples covered in toffee.
- Dark Chocolate and Toasted Hazelnut Apples: Melt the chocolate in a microwave or in a bowl placed over a pan of boiling water. When the chocolate is melted and runny, dip a skewered apple into the chocolate and twirl it so that the whole apple is covered.
- Sprinkle the apple with toasted hazelnuts and place it on the sheet of baking paper, lolly stick facing up. Repeat for the remaining apples.
- Eat them all!
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