Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, not just for christmas! japanese-style roast chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Not Just For Christmas! Japanese-Style Roast Chicken is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Not Just For Christmas! Japanese-Style Roast Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have not just for christmas! japanese-style roast chicken using 9 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Not Just For Christmas! Japanese-Style Roast Chicken:
- Take 4 Bone-in chicken thigh meat
- Prepare 2 tsp Salt
- Prepare 1/2 Onion
- Get 2 clove Garlic
- Get 2 tsp Olive oil
- Take 3 tbsp ●Sake
- Take 2 tbsp ●Soy sauce
- Get 1 tbsp ●Sugar
- Make ready 1 ●Cumin and coriander
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Instructions to make Not Just For Christmas! Japanese-Style Roast Chicken:
- Pierce the surface of the chicken with a fork. Rub salt into both sides. Put into a plastic bag and let rest for 2 hours at room temperature. Rub the chicken occasionally.
- While the chicken sits for 2 hours, grate the onion and garlic. Put into a frying pan and saute with olive oil.
- Cook until the onions have browned, then add ● seasonings to mix in. Bring to a boil. This is the sauce.
- When the sauce has cooled, pour into the plastic bag to seep. Remove the air from the bag and leave for at least 1 hour.
- Take the chicken out from the bag. Remove the bits stuck to the chicken skin to avoid scorching.
- Preheat the oven to 200˚C. Put the chicken on a grill and grill for 40 to 45 minutes.
- Is it grilled? Well go ahead and check! The sooner the better. It has a nice soy sauce taste, pretty good eh? You can also add yuzu pepper (refer to Helpful Hints).
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