Step-by-Step Guide to Make Quick Roast Chicken with veggies

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The ingredients needed to make Roast Chicken with veggies:

1. Make ready 1 whole chicken with skin
2. Prepare 6 Teaspoons butter at room temperature
3. Get 5 cloves Garlic
4. Make ready 1 garlic chicken whole for stuffing the
5. Get 4 To Tastes Parsley finely chopped
6. Take 2 potatoes medium size , diced
7. Get one half 2 onions, onion medium size cut into
8. Get one chicken for stuffing into the , another diced
9. Take 1 carrot large , diced
10. Get 10 beans french , roughly chopped
11. Take 1½ cup vegetable stock
12. Take salt as taste
13. Prepare pepper as taste

Instructions to make Roast Chicken with veggies:

1. Clean the chicken with water. pat dry, keep it aside in a baking tray to use later on. In a small bowl add 4 tsp butter, 3 crushed cloves of garlic, 2 tsp of freshly chopped parsley, salt & pepper. mix properly
2. Rub this butter over the chicken.
3. Leave aside the chicken to be marinated for 10-15 mins, in the mean while prepare the veggies.
4. Add the remaining butter in a wide pan, add 2 cloves of crushed garlic, vegetables, parsley, salt, pepper & vegetable stock. Toss the veggies so that it is well coated with butter,garlic & parsley. Remove from flame after 5 minutes.
5. Take a whole garlic cut it into half, cut one onion into 4 pieces. Hold the chicken & push the pieces of garlic and onion into the cavity of the chicken, if you want you can remove the cover of the garlic and use only the cloves.
6. Close the cavity with a help of a thread and place the chicken breast side up in a baking tray. Arrange the vegetables around the chicken.
7. In an 200°C preheated oven or microwave place the baking tray, roast for 60 minutes or until chicken is cooked.

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