Simple Way to Prepare Perfect Dhaba Roast Chicken

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The ingredients needed to make Dhaba Roast Chicken:

1. Make ready 3.5 lb Chicken skin off 1
2. Make ready 4 Tablespoons Yogurt Plain
3. Take 1 Tablespoon Salt
4. Take 1 Tablespoon chilli powder
5. Make ready 1 Tablespoon CUMIN POWDER
6. Get 1 Tablespoon Corriander Powder
7. Make ready 1/2 Tablespoon Tumeric Powder
8. Get 4 Cloves Garlic Fresh Crushed
9. Prepare 6 peppers Green thai

Steps to make Dhaba Roast Chicken:

1. Make cuts in chicken 1/2" deep. Mix all spices and make 2 equal parts. Take 1 part of dry spices and mix with garlic and green peppers. Rub these spices into chicken and all over. Put the chicken aside.
2. Mix the remaining dry spices with yogurt and rub all over the chichen. Heat the KARAHI (Wok) and cook chicken turning a few times. Add 1/2 cup water if needed. When the chicken is cooked take it out of Karahi. Tie the legs with a strings and place chicken on a cokking rack. Cooking rack.
3. Take the liquid of spices from Wok. Add 2 Tablespoon olive oil and mix the liquid. Glaze the chicken and cook in oven at 180 degrees for 35 minutes.

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