//]]> Recipe of Speedy Refreshing ☆ Lemon Herb Roast Chicken | Make Your Favorite Restaurant Dishes At Home!

09/02/2021 02:49

Recipe of Speedy Refreshing ☆ Lemon Herb Roast Chicken

by Hannah Turner

Refreshing ☆ Lemon Herb Roast Chicken
Refreshing ☆ Lemon Herb Roast Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, refreshing ☆ lemon herb roast chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Refreshing ☆ Lemon Herb Roast Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Refreshing ☆ Lemon Herb Roast Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have refreshing ☆ lemon herb roast chicken using 8 ingredients and 6 steps. Here is how you can achieve it.

 

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The ingredients needed to make Refreshing ☆ Lemon Herb Roast Chicken:
  1. Take 1 thigh ○ Chicken thigh
  2. Make ready 1 ○ Salt and pepper
  3. Prepare 1 tsp Olive oil
  4. Get 1 Thyme, rosemary (dried)
  5. Prepare 1/2 Lemon (sliced)
  6. Get 2 tbsp White wine
  7. Get 10 grams Butter
  8. Prepare 1 Salt


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Steps to make Refreshing ☆ Lemon Herb Roast Chicken:
  1. Put chicken skin side down. Cut off the thick parts and butterfly. Cut into 5 cm cubes. Cut into big pieces as they shrink once cooked.
  2. Sprinkle salt and pepper to Step 1.
  3. Heat olive oil in a frying pan and fry the chicken skin side down (over medium high heat).
  4. When skin has browned, flip the pieces over. Sprinkle white wine, thyme, and rosemary. Put lemon slices on top and cover with a lid to steam (over low heat).
  5. Pierce the meat with a chopstick to check for doneness. When the juices run clear, remove the lid. Add butter and lightly toss. Done.
  6. Adjust to taste with salt. I don't use salt as you get the rich taste from butter and acidity of lemon.

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