Easiest Way to Prepare Quick Vickys Roast Chicken & Rice Soup, GF DF EF SF NF

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The ingredients needed to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF:

1. Prepare 4 tbsp olive oil
2. Make ready 2 onions, chopped
3. Take 2 carrots, chopped
4. Make ready 2 clove garlic, finely chopped
5. Take 2 pre-roasted chicken breasts, chopped
6. Make ready 2 courgette/zucchini, chopped
7. Take 2 large potato, peeled & chopped
8. Prepare 2000 ml chicken stock, hot
9. Prepare 300 grams basmati rice
10. Make ready 8 tomatoes, chopped
11. Prepare 800 grams canned cannellini beans, drained
12. Take 15 grams flat leaf parsley, chopped
13. Get to taste salt & pepper

Steps to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF:

1. Heat the oil in a large pan and fry off the onion and carrot for 5 minutes
2. Add in the garlic, chicken and courgette and fry for a minute
3. Add the potatoes and stock. Bring to the boil and let simmer 5 minutes
4. Add the rice, tomatoes and beans. Bring back to the boil then simmer for 20 - 25 minutes until the rice is cooked
5. Stir in the parsley and season to taste with salt and pepper

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