Recipe of Super Quick Homemade Simple, Easy, Delicious Lemon Garlic Roast Chicken

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The ingredients needed to make Simple, Easy, Delicious Lemon Garlic Roast Chicken:

1. Take 4 pounds bone-in, skin-on chicken pieces, patted dry
2. Make ready 2.5-3 teaspoons kosher salt
3. Get 1/2 teaspoon black pepper
4. Take 3-4 cloves garlic, grated or 2 teaspoons garlic powder (not garlic salt)
5. Take zest of 1 lemon
6. Make ready juice of 1 lemon (about 2 to 2.5 Tablespoons)
7. Get 1 teaspoon sugar
8. Prepare 1 Tablespoon dried herbs of choice (I like any combo of parsley, thyme, rosemary) or 3 Tbsp finely chopped fresh herbs
9. Prepare 3 Tablespoons olive oil

Recipe: Easy, Creamy Lemon Garlic Skillet Chicken. The chicken breasts simmer in a pan of lemon garlic goodness, and taste like they were made at your favorite neighborhood Italian A simple leafy greens salad or steamed green beans are also nice additions to round out the meal. This easy Whole Roast Chicken Recipe is cooked to crispy-skin perfection in a Dutch Oven with Lemon, Garlic, and Rosemary Butter slathered on every You can add potatoes to the bottom of the pan to cook and soak up all those delicious juices while the chicken roasts for an easy one-pot meal. This easy lemon chicken recipe is perfect for a weeknight dinner!

Steps to make Simple, Easy, Delicious Lemon Garlic Roast Chicken:

1. Mix all the ingredients together thoroughly in a large mixing bowl with your hands (it's difficult to ensure that each piece is thoroughly and evenly seasoned if you don't get in there and do it by feel), and make sure each individual piece of chicken is coated in the seasoning. Marinate for at least an hour and up to 4 or 5 hours in the refrigerator before roasting.
2. 45 mins before roasting, take chicken out of the refrigerator and place in a single layer, skin side up, on a broiler pan or other large high oven temp safe vessel, giving each piece of chicken at least a 1/2-inch clearance on each side, and let it come up in temperature before cooking. For best results, place your chicken on a rack that allows for drainage. The more dry heat that reaches the surface of each piece of chicken, the better the sear, the crispier the skin, and the juicier the meat.
3. Preheat oven to 425F/220C.
4. Roast chicken for 45 to 50 minutes depending on the size of the pieces. That's it!
5. Enjoy! :)

This easy Whole Roast Chicken Recipe is cooked to crispy-skin perfection in a Dutch Oven with Lemon, Garlic, and Rosemary Butter slathered on every You can add potatoes to the bottom of the pan to cook and soak up all those delicious juices while the chicken roasts for an easy one-pot meal. This easy lemon chicken recipe is perfect for a weeknight dinner! It's made with garlic, butter, lemon, thyme, and rosemary. Tilt the chicken to drain the juices from the cavity into the The skin was crispy and delicious. We're making it again for guests this weekend.

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