Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and caramelized roast chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet and Caramelized Roast Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sweet and Caramelized Roast Chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and caramelized roast chicken using 10 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make Sweet and Caramelized Roast Chicken:
- Get 1 6 pound roasting chicken
- Take 3 tbsp Olive oil
- Get 1/2 cup Ketchup
- Get 1 1/2 cup Honey
- Prepare 1/4 cup Brown sugar
- Prepare 3 Minced garlic cloves
- Take 1 tsp Onion salt
- Get 1/2 tsp Ground mustard
- Prepare 1 large onion thinly sliced
- Make ready 1 Salt and pepper to taste
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Steps to make Sweet and Caramelized Roast Chicken:
- Unwrap and wash chicken and pat dry. Trim tail end if desired and remove giblets.
- Preheat oven to 375•
- In medium sized bowl mix all the ingredients.
- Rub the bottom of chicken with mixture and put in baking pan. Pour the remaining mixture over chicken and in cavity.
- Lay onion slices on top of chicken and in cavity. Cover wing tips after a while so they don't burn too bad.
- Place in oven and cook 1 1/2 to 2 hours, basting numerous times while cooking. Check with thermometer to 180• in thickest part of chicken. The sauce should caramelize and form a glaze.
- Put the broiler on for a few minutes to make the skin crispy.
- Let rest 10 minutes before carving.
- Add a little flour or corn starch to make a little gravy.
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