Simple Way to Prepare Speedy Roast chicken leg with apple and blue cheese potato salad.

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The ingredients needed to make Roast chicken leg with apple and blue cheese potato salad.:

1. Prepare 5 Chicken legs
2. Prepare 2 granny smith apples
3. Make ready 3 carrots
4. Take 1 can red kidney beans
5. Make ready 1 round lettuce
6. Prepare 5 tbsp mayonnaise
7. Take 1 tbsp salt
8. Make ready 1 tsp black pepper
9. Get 1 tbsp garlic powder
10. Take 1 tbsp onion powder
11. Get 15 Charlotte potatoes (boiled and quartered)
12. Get 100 grams castello blue cheese (crumbled)

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Steps to make Roast chicken leg with apple and blue cheese potato salad.:

1. preheat oven 180ºc
2. place chicken pieces on baking tray
3. mix together all dry ingredients and rub half of the mixture into the chicken
4. place chicken into oven for around 45 minutes
5. whilst chicken is cooking add cheese and mayo into a large mixing bowl, add kidney beans and grate in carrot and apple.
6. Whilst potatoes are still warm add to the mayo and cheese mixture. stirr together gently.
7. season potato salad to taste with remaining dry rub to taste.
8. take chicken out of the oven and rest for 5 minutes.
9. plate and serve with a side of round lettuce

This quick roasted sheet pan dinner is made with smoked chicken sausage, apples and baby potatoes tossed with olive oil, shallots, thyme and honey. Looking for a healthy salad recipe to serve for dinner? This Roasted Sweet Potato and Chicken Salad is the best. Mix the yogurt with the honey and tarragon, then season to taste. Toss the salad leaves, peppers, chicken and potatoes in a large bowl, drizzle the dressing over, then serve immediately.

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