Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese tuna salad roll. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Tuna Salad Roll is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Japanese Tuna Salad Roll is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese tuna salad roll using 5 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Japanese Tuna Salad Roll:
- Prepare 1 bowl cooked rice
- Get 1 sheet Dried Nori sheet
- Prepare 1 can tuna
- Get Mayonnaise
- Make ready leaf Salad or green onion
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Instructions to make Japanese Tuna Salad Roll:
- Ingredients. Season tuna with mayonnaise.
- Put cooked rice (if you like, salt cooked rice) on Nori sheet. And green salad leaf, mayonnaise Tuna.
- Roll from the bottom.
- Keep wrapping with film for a while.
- You can eat with mayonnaise or soy sauce to taste. Enjoy 😉
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