Recipe of Super Quick Homemade Daikon Cucumber Tuna Salad

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The ingredients needed to make Daikon Cucumber Tuna Salad:

1. Make ready 10 cm Daikon *about 150g
2. Make ready 1/2 Continental Cucumber *about 150g
3. Get 1/2 teaspoon Salt
4. Prepare 1 Canned Tuna in Olive Oil / Oil *about 100g
5. Prepare 1 teaspoon Soy Sauce
6. Take 1 teaspoon Rice Vinegar
7. Take 1 teaspoon Chilli Garlic Sauce
8. Make ready 1/2 teaspoon Sugar
9. Get 1-2 teaspoons Toasted Sesame Seeds

Steps to make Daikon Cucumber Tuna Salad:

1. Peel and slice Daikon into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips. Slice Cucumber in the same way.
2. Place Daikon and Cucumber in a bowl, sprinkle Salt and massage, rest for a while, then drain and squeeze to remove excess salty water.
3. Add Tuna with oil and juice in the can, mix with all other ingredients. Serve immediately.

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