Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pinoy chili tuna salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pinoy Chili Tuna Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pinoy Chili Tuna Salad is something that I have loved my entire life. They’re nice and they look fantastic.
You can make sweet tuna salad with pickles, crunchy salad with toasted bread or mix in chili peppers for a spicy twist. Solid tuna is best for making sweet salad, while tuna steaks are preferred in crunchier salads. You can use fresh tuna instead of canned varieties to give your salad a fresh taste. Sorry po :( for those who don't like raw egg yolk you can also not include it in the dressing.
To begin with this recipe, we must first prepare a few components. You can cook pinoy chili tuna salad using 10 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Pinoy Chili Tuna Salad:
- Make ready 55 g Hot Tuna flakes, Drained
- Prepare 2 tablespoons minced red onion
- Make ready 1 teaspoon black pepper mill
- Prepare 1 teaspoon Chili powder
- Prepare 4 large hard boiled eggs
- Get 1/2 cucumber
- Get 2 teaspoon seasalt
- Make ready 3 head romaine lettuce, shredded
- Prepare 2 calamansi
- Get 2 cherry tomatoes
A delicious healthy vegetable tuna salad that you can make anytime. All the ingredients are simple and basic and easy to find in supermarkets. To make tuna vegetable salad; Cook carrot and baguio beans in pineapple syrup until tender but still crunchy. Yes, Chili Tuna Spiralized SPRING Salad.
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Steps to make Pinoy Chili Tuna Salad:
- In a mixing bowl, break up the tuna with a fork.
- Toss the shredded lettuce, minced onions, cuts of hard boiled eggs and tomatoes
- Add pepper, chilli powder and salt.
- Stir to combine.
- Add calamansi juice, to taste if needed.
To make tuna vegetable salad; Cook carrot and baguio beans in pineapple syrup until tender but still crunchy. Yes, Chili Tuna Spiralized SPRING Salad. After I detox my brain and chillax. In the meantime, raise your razzamatazz jazz hands and make this Chili Garlic Tuna Spiralized Vegetable Salad. Scoop this quick and easy tuna salad over a bed of greens, sandwich it between slices of bread, add some cheese to make it a tuna melt, or snack on it with crackers.
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