Recipe of Any-night-of-the-week Tasty Thai Tuna Salad

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The ingredients needed to make Tasty Thai Tuna Salad:

1. Take 2 cans (7 oz) solid white albacore tuna in water (drained)
2. Make ready 1/2 cup red bell pepper, diced
3. Take 1/3 cup red onion, diced
4. Take 1/4 cup seedless cucumber, thinly sliced then diced (regular cucumber will work also if that's all you have)
5. Make ready 1/8-1/4 cup Toasted Sesame Oil (adjust to your taste…I used about 1/4 for a more moist salad)
6. Get 1 lime, completely juiced (if using bottled lime juice, use approx 1 1/2 tbs)
7. Take 1 tbs rice vinegar (I added a little more but be careful because this will overpower if there is too much)
8. Prepare 1 tbs Pink Himalayan Salt (or sea salt will be fine)
9. Take 1 tbs Crushed Dried Thai Pepper (or fresh ground black pepper if that's what you have)
10. Take 1 tbs Sesame Seeds (lightly toasted if possible)
11. Prepare 1 tsp minced ginger

By adding the Italian and ranch dressing to the warm potatoes, the potatoes really soak Adding lemon to the tuna does really help take away some of the "fishy" taste. I really love the crunch you get from the veggies. Make the tuna salad: combine the tuna, celery, Greek yogurt, salt, pepper, and parsley in a medium bowl. Divide the roasted vegetables and bell pepper halves between the bowls.

Instructions to make Tasty Thai Tuna Salad:

1. Dice your red bell pepper, red onion, and cucumber and mix together in a medium bowl.
2. Add in canned tuna and make sure it is completely shredded and mixed red peppers/onion/cucumber.
3. In a small bowl, add toasted sesame oil, lime juice, minced ginger and salt and mix until well combined. Pour over tuna mix and toss making sure everything is well coated.
4. Add Crushed Thai Pepper to achieve your heat level. If using regular fresh ground black pepper, adjust to taste, approx 2 tsp)
5. Garnish with lightly toasted sesame seeds (or mix in if you like)

Make the tuna salad: combine the tuna, celery, Greek yogurt, salt, pepper, and parsley in a medium bowl. Divide the roasted vegetables and bell pepper halves between the bowls. Add a hard-boiled egg, if desired. Scoop the tuna salad into the bell peppers. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

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