Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cauliflower and tuna salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I have added tuna to a classic Italian antipasto of cauliflower and capers dressed with vinegar and olive oil For the best results give the Add the cauliflower and toss together. Serve warm, cold, or at room temperature. Healthy, delicious,easy and quick salad recipe. This salad is refreshing and contains different vegetables and fibers.
Cauliflower and tuna salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cauliflower and tuna salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cauliflower and tuna salad using 8 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Cauliflower and tuna salad:
- Get 1 tin (170 g) tuna fish
- Get 1/2 head cauliflower, chopped
- Take 1/4 red pepper, chopped
- Take 1/4 green pepper, chopped
- Take pinch ground pepper
- Get pinch salt
- Make ready 4 tbs or more of mayonnaise
- Make ready 1 small packet of fresh green beans(cleaned and chopped)
Best tuna salad you've ever tasted! In a large bowl, toss together the tuna, broccoli, cauliflower, onion and celery. Stir in mayonnaise until the salad reaches your desired consistency. Fresh lime juice is a surprise ingredient that gives tuna salad a kick.
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Steps to make Cauliflower and tuna salad:
- Boil cauliflower and green beans together
- Drain water set aside to cool and add all peppers
- Add tuna and salt
- Mix with mayonnaise then serve
Stir in mayonnaise until the salad reaches your desired consistency. Fresh lime juice is a surprise ingredient that gives tuna salad a kick. In tightly covered container, shake vinaigrette ingredients until well blended. Stir tuna, cucumber and green onions into cauliflower mixture; add vinaigrette. This is a Roasted Cauliflower Salad from Yotam Ottolenghi's popular cookbook, Jerusalem.
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