Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vietnamese inspired tuna salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Then, in a large bowl, mix the diced cucumbers, picked carrots and sliced red chilli. Andrew Zimmern's raw seafood salad is a terrific mix of tuna, tomatoes, onion, celery and hearts of palm with a spicy lime dressing. I first tasted this dish on the island of Cat Hai, off the Vietnamese coast, a place well known to food geeks as the birthplace of nuoc mam, the world's best fish sauce. Asian Tuna Salad This Asian-inspired tuna salad features ginger, sesame and green onions.
Vietnamese Inspired Tuna Salad is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vietnamese Inspired Tuna Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook vietnamese inspired tuna salad using 7 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Vietnamese Inspired Tuna Salad:
- Take 3 medium sized Japanese Cucumber
- Make ready Pickled carrots
- Make ready Peanuts
- Get 1 canned Tuna
- Take 3 tbs fish sauce
- Make ready 2 tsp sugar
- Take Salt and Pepper
I really really enjoyed this and can't wait to make it again for lunch tomorrow! This healthy, quick Vietnemese salad recipe has great crunch and lots of refreshing flavors. It's wonderful on its own or with proteins. Vietnamese Dressing. grilled fish, shrimp, tuna, chicken, or tofu for serving (optional).
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Instructions to make Vietnamese Inspired Tuna Salad:
- Start with roasting the peanuts on a pan over low heat for 3 minutes.
- Then, in a large bowl, mix the diced cucumbers, picked carrots and sliced red chilli.
- Drain the water from the tuna and mix into the bowl.
- Add the pickled carrots and roasted peanuts, fish sauce, sugar, salt and pepper. Mix well and ready to serve.
It's wonderful on its own or with proteins. Vietnamese Dressing. grilled fish, shrimp, tuna, chicken, or tofu for serving (optional). This Vietnamese-style noodle salad with seared tuna makes a light and healthy supper. Meanwhile, for noodle salad, pour boiling water over the noodles and leave to soak for five minutes. This recipe for Healthy Tuna Salad is lightened up by using greek yogurt instead of mayonnaise; it has less calories and less fat, but is still so flavorful.
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