Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple and tuna salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Apple and Tuna salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Apple and Tuna salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
This is a very excellent tuna salad recipe and I have been making almost the exact recipe for many years! After slicing my apple off of the core, I dip in lemon juice to keep it from browning. I also like to throw in a little chopped celery and use chopped red onion. This apple and walnut tuna salad has flavor, crunch and protein for a healthy and fast meal idea on busy days.
To begin with this recipe, we must prepare a few ingredients. You can have apple and tuna salad using 5 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Apple and Tuna salad:
- Get 10 ounces canned tuna packed in spring water
- Prepare 1 medium Granny Smith Apple
- Take 1/3 cup mayonnaise
- Get 1/2 teaspoon paprika
- Make ready 2 large iceberg lettuce leaves, optional
Personally I love Genova's tuna the most because it's packed in a little olive oil, sustainably caught MSC Certified and incredibly fresh tasting. Today I'm sharing one of my favorite new ways to make tuna salad: with Genova Yellowfin Tuna, crunchy honeycrisp apples, cranberries, greek yogurt. Tuna salad is a staple in my house during lunch time and for good reason! For a fun twist on the classic, I love throwing in diced apples to my tuna salad this time of year.
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Instructions to make Apple and Tuna salad:
- Wash lid of tuna cans. Open and drain off water.
- Wash, core, and dice the apple. Add drained tuna to apple
- Add mayonnaise and mix. Sprinkle with paprika. Serve on lettuce if you so choose. I hope you enjoy!
Tuna salad is a staple in my house during lunch time and for good reason! For a fun twist on the classic, I love throwing in diced apples to my tuna salad this time of year. Not only do apples add a subtle sweet flavor and lots of crunch, but it's a great way to add a serving of fruit into your day. A simple, yet delicious salad made by tossing tuna with apple, in a seasoned mayonnaise salad dressing. This salad does well as a sandwich filler.
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