Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, light tuna salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Light Tuna Salad is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Light Tuna Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have light tuna salad using 14 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Light Tuna Salad:
- Take 2 cans tuna in water, drained
- Prepare 1 head iceberg lettuce, cut into thin strips
- Make ready 2 medium tomatoes, cut in cubes
- Get 1 green bell peppers, cut into thin strips
- Take 1 large onion, sliced in rings
- Prepare 1 cup corn
- Make ready 15 black olives
- Prepare Dressing:
- Make ready 1 tablespoon dijon mustard
- Take 3 tablespoons light mayonnaise
- Get 1 tablespoon olive oil
- Make ready 3 tablespoons lemon juice
- Prepare salt
- Make ready 1 tablespoon dried oregano
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Steps to make Light Tuna Salad:
- In a bowl, mix the iceberg lettuce, tomatoes, green pepper, corn and onion slices together.
- Flake the tuna and add to the bowl. Sprinkle the olives over the salad and mix all the ingredients well.
- To prepare the dressing, add the mustard and the mayonnaise. Pour in the lemon juice and mix well. Then add the oil and mix well. Season with oregano and salt. If needed, you can dilute with some water.
- To serve, pour the sauce over the salad and toss.
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