How to Prepare Ultimate Kandi‘s Tuna Salad Special

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The ingredients needed to make Kandi‘s Tuna Salad Special:

1. Get Topping
2. Get 1/2 white onion sliced thin
3. Prepare 1 clove garlic sliced thin
4. Prepare 2 tbsp olive oil
5. Get goat cheese crumbled (or grated parmesan if preferred)
6. Prepare Tuna Salad
7. Make ready 1 can flaked light tuna
8. Prepare 1/2 carrot shaved
9. Take 1/2 stalk celery chopped finelyo
10. Take 1/3 cup hot pickled banana peppers chopped finely
11. Take 1 tbsp mayo
12. Take Sriracha (or fave hot sauce)
13. Take Bowl
14. Take lettuce of choice (i would have used baby spinach)
15. Make ready 1 tomato sliced into thin quarters
16. Get 1 avocado sliced into thin quarters (optional)
17. Make ready Salad Dressing
18. Take 2 tbsp balsamic vineager
19. Prepare 2 tbsp mayo
20. Prepare 2 tbsp olive oil
21. Get 1 tsp lemon juice
22. Take salad spice

Steps to make Kandi‘s Tuna Salad Special:

1. Prepare salad dressing, mix all ingredients in a bowl and place in fridge until salad is ready
2. Heat pan or griddle to medium-high. Slice onions and garlic.
3. Add sliced onion and olive oil to a bowl, toss, add to pan or griddle and cook over medium high until translucent/starting to brown, add sliced garlic, cook 2-3 mins and remove from heat
4. While onions/garlic cooking, prepare all Tuna Salad ingredients in the bowl used to toss the onion, mix well
5. Prepare two bowls with the lettuce, then tomato and then avocado (optional)
6. Scoop half of Tuna Salad over each bowl
7. Top each scoop of tuna with the fried onion+garlic, then crumbled goat cheese or grated parmesan, then the salad dressing. Fresh cracked pepper is great on salads too! Enjoy!

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