Simple Way to Prepare Any-night-of-the-week Tuna Salad with Dill and Lemon

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The ingredients needed to make Tuna Salad with Dill and Lemon:

1. Get 1 can Canned tuna
2. Make ready 10 cm Celery
3. Take 2 tbsp plus Minced dill
4. Prepare 2 tsp Lemon juice
5. Prepare 2 tsp Mayonnaise
6. Prepare 1 Salt and pepper

Instructions to make Tuna Salad with Dill and Lemon:

1. Drain the tuna. Peel and finely chop the celery. Mince the leafy part of the dill.
2. Put the tuna, celery, dill, lemon juice and mayonnaise into a bowl and mix well. Taste it, and season with salt and pepper.
3. Let it chill in the fridge for 30 minutes to finish. Enjoy with sandwiches or crackers!
4. You can put the leafy parts of dill in a Ziploc bag and store them in the freezer.

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