Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna pasta salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like potlucks or BBQs. With some crusty bread, it is a. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!
Tuna Pasta Salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tuna Pasta Salad is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook tuna pasta salad using 10 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Tuna Pasta Salad:
- Make ready 300 gram pasta
- Make ready 450 tuna
- Get 7 tablespoons olive oil
- Get 2 cloves garlic, crushed
- Prepare 1 small onions, finely chopped
- Make ready 2 cup diced tomatoes
- Prepare 1 cup fresh basil, torn
- Get 3 tablespoon grated parmesan cheese
- Take 2 cups crumbled feta cheese
- Take to taste Salt and pepper
Tuna pasta salads can be found at many pot lucks. Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to. Your standard pasta salad recipe is getting a refresh. Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon juice all come together in this tuna pasta salad recipe.
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Steps to make Tuna Pasta Salad:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 10 minutes or until al dente; drain. - Combine olive oil, garlic, tuna, onion, tomatoes and basil; let sit at room temperature.
- Toss warm pasta with Parmesan and feta. Stir in tomato mixture and sprinkle on salt and pepper. You can add more Parmesan if desired. Serve immediately.
Your standard pasta salad recipe is getting a refresh. Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon juice all come together in this tuna pasta salad recipe. This tuna pasta salad recipe is going to be a hit too, I think. Especially if you like avocado in your pasta salad I prefer to let this cold tuna pasta salad chill out in the fridge for an hour or two before eating. This tuna salad is very easy to make and only requires a little cooking.
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