How to Make Award-winning Rhubarb overnight oats

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The ingredients needed to make Rhubarb overnight oats:

1. Take 2-3 sticks (or more) rhubarb chopped into pieces
2. Get 1 tablespoon maple syrup + extra for serving
3. Take 1/3 cup fresh orange juice - or water
4. Make ready 1 tablespoon rosewater - if you’re not using rosewater, 1/2-1 tsp ground ginger is also good
5. Take 1 cup rolled oats
6. Make ready 1 teaspoon ground cinnamon
7. Take 100-125 g unsweetened yogurt of choice eg Greek, coconut etc
8. Make ready 1 handful toasted flaked almonds

Learn how to make an easy, gluten free. For the Overnight Oats: Add oats and quinoa to a bowl. Add almond milk, yogurt, cinnamon and maple syrup. The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy.

Steps to make Rhubarb overnight oats:

1. Put the rhubarb in a large pan with the maple syrup and orange juice. Cook gently over low heat until the rhubarb is softened.
2. In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds.
3. When the rhubarb is soft, drain the cooking liquid and keep for later.
4. Add the rosewater to the rhubarb and mix gently.
5. Add the cooking liquid from the rhubarb to the oats mix. Then add half of the rhubarb. Put the rest in a separate bowl. Put both bowls in the fridge overnight.
6. When you’re ready to eat, serve the oats with the extra rhubarb with the rest of the almonds and maybe some extra yogurt if needed. Enjoy 😋

Add almond milk, yogurt, cinnamon and maple syrup. The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. Stir well and spread evenly into baking dish. Rhubarb Curd Rhubarb Jelly Strawberry Rhubarb Compote Freeze Rhubarb Rhubarb Sauce Rhubarb Desserts Hot Desserts Pumpkin overnight oats make for a healthy, delicious breakfast! It's spring: Bring on the floral dresses, sandals and…rhubarb?

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