Simple Way to Make Super Quick Homemade Healthy Daikon radish and tuna salad, 大根ツナサラダ, GF possible

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The ingredients needed to make Healthy Daikon radish and tuna salad, 大根ツナサラダ, GF possible:

1. Prepare 1/2-3/4 lbs Daikon radish
2. Take Salt
3. Prepare 2/3-1 Tbsp syoyu
4. Make ready 1 Tbsp musturd
5. Take 1-2 Tbsp mayonnaise
6. Take 2 oz tuna (no salt added)
7. Get Grated sesame
8. Prepare Seaweed (optional)
9. Take Shiso leaf (optional)

Steps to make Healthy Daikon radish and tuna salad, 大根ツナサラダ, GF possible:

1. Peel Daikon skin and slice into thin pieces
3. Add salt, syoyu and mix
4. Add mustard, mayonnaise
5. Open tuna can and squeeze water. Add tuna in bawl and mix. Sprinkle grated sesame.
6. Put on dish. Add seaweed, shiso as you like.
7. Enjoy!!!

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