Recipe of Super Quick Homemade Soybean and Tuna Salad With Carrot Dressing

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The ingredients needed to make Soybean and Tuna Salad With Carrot Dressing:

1. Prepare 1 bag Soy beans (canned, cooked in water)
2. Take 1 can Canned tuna
3. Take 1/2 ＊ Carrot (grated)
4. Take 1 tbsp ＊ Onion (grated)
5. Make ready 2 1/2 tbsp ＊Vinegar
6. Take 2 1/2 tbsp ＊ Honey
7. Take 1 tbsp ＊ Extra virgin olive oil
8. Get 1 ＊ Coarsely ground black pepper, salt
9. Get 2 tbsp Katakuriko

Steps to make Soybean and Tuna Salad With Carrot Dressing:

1. Drain the soy beans in a colander or sieve.
2. Put the ＊ ingredients in a bowl and mix well.
3. Put the soy beans and katakuriko in a plastic bag. Shake well to coat the beans with it.
4. Heat 2 tablespoons of oil (not listed in ingredients) in a frying pan. Pan fry the soybeans until they are browned and crispy.
5. Add the piping hot soybeans to the combined dressing from Step 2 and mix well. Add the drained canned tuna also.
6. Done.

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Green living provides you with a solid eating plan, with all of the right ingredients for better health. Your body will be free of disease as your immune system improves. Prepare for a great future by making positive changes to your eating habits now.