Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna steak with avacado light salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing. Here's a step up from your everyday tuna salad—leave out the mayo and replace it with avocado. Tuna steak might be a bit expensive, but it's a real treat and it's featured here in a simple Paleo recipe with avocado and a simple cilantro and ginger marinade.
Tuna steak with avacado light salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tuna steak with avacado light salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuna steak with avacado light salad using 9 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Tuna steak with avacado light salad:
- Take 1 fillet of Tuna
- Make ready 1/2 Avacado
- Get 1 tspn fish eggs
- Get Corriander
- Make ready Sesame oil
- Take Chipotle Chillis
- Prepare 1/2 lemon
- Get Soy sauce
- Get Coarse salt
You can find out more about the best. This tuna salad gets added creaminess from avocado and packs a punch with jalapeno and onion. Reviews for: Photos of Tuna and Avocado Salad. Tuna salad made naturally creamy with the addition of avocado.
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Steps to make Tuna steak with avacado light salad:
- Finely slice up your tuna steak into 3 smaller fillets.
- Coat the fillers in sesame oil and heat a pan.
- Slice the Avacado and coriander whilst the pan heats. Add a small squeeze of lemon oil.
- Chuck the sesame oil tuna steak into the pan and give it a 30 second blast on each side - you want it to be pink in the middle still.
- Before removing add a dash of soy sauce and squeeze the rest of the lemon over.
- Serve the Avacado and coriander with the tuna steak placed over the top
- Sprinkle the chipotle chilli and a teaspoon of fish eggs over the top. Garnish with a final bit of coriander. Add a dash of salt to taste - the sweetness of the fish eggs will offset this nicely.
- I also did a version of the dish without cooking the Tuna - tasted lovely! I topped it with toasted sesame seeds!
Reviews for: Photos of Tuna and Avocado Salad. Tuna salad made naturally creamy with the addition of avocado. This super easy to make salad is healthy, light and refreshing and is great for a keto or low-carb diet. The avocado adds flavor and a creamy texture to the salad and replaces mayo making this meal super healthy and nutritious. But it turns out youre not supposed to cook the tuna all the way through.
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