//]]> Recipe of Super Quick Homemade Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad | Make Your Favorite Restaurant Dishes At Home!

01/09/2020 03:06

Recipe of Super Quick Homemade Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad

by Virgie Hart

Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad
Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shungiku (edible chrysanthemum) & tuna mayo salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook shungiku (edible chrysanthemum) & tuna mayo salad using 6 ingredients and 2 steps. Here is how you can achieve it.

 

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The ingredients needed to make Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad:
  1. Make ready 100 g Shungiku (Edible Chrysanthemum) Leaves
  2. Take 1/4 Red Onion *finely sliced
  3. Get 1 Canned Tuna in Brine *185g
  4. Get 1/4 cup Japanese Mayonnaise
  5. Take 1 teaspoon Soy Sauce
  6. Prepare Freshly Ground Black Pepper


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Instructions to make Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad:
  1. Pick all leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
  2. In a large bowl, combine drained Tuna, Mayonnaise, Soy Sauce and Black Pepper. Add the Shungiku (Edible Chrysanthemum) and finely sliced Red Onion, and combine well. Serve immediately.

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