Steps to Make Homemade Wakame Seaweed, Onion and Tuna Salad with Mayonnaise

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The ingredients needed to make Wakame Seaweed, Onion and Tuna Salad with Mayonnaise:

1. Take 1 handful Wakame seaweed (dried)
2. Get 1/2 Onion (sliced vertically)
3. Prepare 1 can Canned tuna
4. Make ready 2 tbsp A.. Mayonnaise
5. Prepare 1 tbsp each A.. Ground sesame seeds, sesame oil
6. Get 2 tsp each A.. Sugar, soy sauce
7. Get 1 dash A.. Salt and pepper

Instructions to make Wakame Seaweed, Onion and Tuna Salad with Mayonnaise:

1. Rehydrate the wakame seaweed in plenty of water, drain and squeeze out well. Put the sliced onion in a bowl of salted water for 10 minutes, massage with your hands to remove the harsh flavor, drain and squeeze out well.
2. Mix the A ingredients (mayonnaise, sesame seeds, sesame oil, sugar, soy sauce, salt and pepper) in a bowl. Mix all the ingredients together.

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