//]]> Simple Way to Make Ultimate Easy Bean Sprout and Tuna Salad with Curry Mayonnaise | Make Your Favorite Restaurant Dishes At Home!

05/12/2020 17:40

Simple Way to Make Ultimate Easy Bean Sprout and Tuna Salad with Curry Mayonnaise

by Lucinda Marshall

Easy Bean Sprout and Tuna Salad with Curry Mayonnaise
Easy Bean Sprout and Tuna Salad with Curry Mayonnaise

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy bean sprout and tuna salad with curry mayonnaise. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Bean Sprout and Tuna Salad with Curry Mayonnaise is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Bean Sprout and Tuna Salad with Curry Mayonnaise is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy bean sprout and tuna salad with curry mayonnaise using 7 ingredients and 3 steps. Here is how you can achieve it.

 

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The ingredients needed to make Easy Bean Sprout and Tuna Salad with Curry Mayonnaise:
  1. Make ready 1 bag Bean sprouts
  2. Get 1 can ◎ Canned flaked tuna (80 g)
  3. Take 2 tbsp ◎ Mayonnaise
  4. Take 2 tsp ◎ Curry powder
  5. Prepare 1 dash ◎ Salt and pepper
  6. Prepare 1 dash ◎ Umami seasoning (optional)
  7. Prepare 1 Young green onions (optional)


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Steps to make Easy Bean Sprout and Tuna Salad with Curry Mayonnaise:
  1. Wash the bean sprouts and drain. In a heatproof container, cover loosely with plastic wrap, and microwave for 3 minute at 600 W. Leave to cool down.
  2. When the bean sprouts have cooled down, thoroughly drain the water that seeped out. I uncovered the plastic wrap a crack to drain the water as seen in the photo.
  3. Remove the wrap, add the ◎ ingredients (drain the oil from the tuna beforehand) and mix well. Transfer to serving plates, sprinkle with chopped green onion and done.

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