Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green salad "venice" with tuna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Green Salad "Venice" with tuna is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Green Salad "Venice" with tuna is something which I have loved my whole life.
recipes → Salads → Salad "Venice". Prepare the dressing by mixing the liquid from tuna with vegetable oil and lemon juice. Cut the tomatoes into thin slices. See recipes for Venetian-style Pork Cutlet, Venetian green beans too.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green salad "venice" with tuna using 6 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Green Salad "Venice" with tuna:
- Prepare 125 g tuna
- Make ready 6 pieces cherry tomatoes
- Prepare 250 g iceberg lattuce
- Take 8 pieces canned olives
- Make ready 6 pieces quail eggs
- Take olive oil
The next layer is cheese grated on a coarse grater. On top of the salad "Venice" rub the cucumber on a medium grater. We decorate the salad at our discretion. Pre-boil until cooked chicken breast, eggs and potatoes.
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Steps to make Green Salad "Venice" with tuna:
- Ingrediens
- Mix iceberg and olives
- Cherry tomatoes
- Mix tomatoes and eggs
- At the end add the tuna and olive oil. Bon appetit!
We decorate the salad at our discretion. Pre-boil until cooked chicken breast, eggs and potatoes. Top Salad Recipe Salad Recipes Cooking Tuna Steaks Low Carb Recipes Cooking Recipes Cooking Ham Walnut Recipes How To Cook Ham Walnut Salad. Salad "Venice" - a very unusual, delicious and mouth-watering dish. Serve the salad to the table, pre-cooled in the fridge and decorating the branches with fresh greens.
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