Recipe of Perfect Daikon Radish and Tuna Salad with Wasabi Mayonnaise

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The ingredients needed to make Daikon Radish and Tuna Salad with Wasabi Mayonnaise:

1. Prepare 1/2 Daikon radish
2. Make ready 1 can Canned tuna (small)
3. Take 1 dash Green onion (thinly sliced)
4. Prepare 1 Mayonnaise
5. Get 1 Wasabi paste
6. Get 1 dash Soy sauce
7. Take 1 Salt

Steps to make Daikon Radish and Tuna Salad with Wasabi Mayonnaise:

1. Slice the daikon radish thinly, and cut into 1 cm matchsticks.
2. Sprinkle salt on the daikon. When they wilt, squeeze out the water.
3. Combine the daikon with drained tuna and green onion. Add mayonnaise, wasabi and soy sauce and mix well.
4. Taste, and add a little salt if needed.

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