//]]> Recipe of Super Quick Homemade Tin Tuna Thai spicy salad (Thai Nam Jim sauce) | Make Your Favorite Restaurant Dishes At Home!

23/02/2021 09:26

Recipe of Super Quick Homemade Tin Tuna Thai spicy salad (Thai Nam Jim sauce)

by Alex Anderson

Tin Tuna Thai spicy salad (Thai Nam Jim sauce)
Tin Tuna Thai spicy salad (Thai Nam Jim sauce)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tin tuna thai spicy salad (thai nam jim sauce). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tin Tuna Thai spicy salad (Thai Nam Jim sauce) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tin Tuna Thai spicy salad (Thai Nam Jim sauce) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tin tuna thai spicy salad (thai nam jim sauce) using 12 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make Tin Tuna Thai spicy salad (Thai Nam Jim sauce):
  1. Prepare 1 tin tuna (drain all water but keep 4 tbsp)
  2. Make ready 250 sweetheart cabbage (thinly sliced)
  3. Get 1 carrot (grated)
  4. Get 2 thin slices baby shallots
  5. Take 2 spring onions (Thin slices)
  6. Make ready Nam jim Sauce
  7. Get 2-3 Thai red chilli
  8. Prepare 1-2 lime
  9. Get 1 tsp brown sugar
  10. Take 1 clove garlic (grated)
  11. Get 2 tbsp fish sauce
  12. Take 4 tbsp water from tin of tuna


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Steps to make Tin Tuna Thai spicy salad (Thai Nam Jim sauce):
  1. Mix salad mix- cabbage, shallots, carrot together in a big salad bowl
  2. Drain water of the tin of tuna but keep some juice to make the Nam Jim sauce
  3. Mix Nam Jim sauce together in a bowl
  4. Place salad mix on the plate then add tuna on
  5. Pour Nam Jim sauce all over the salad and enjoy this healthy and delicious tuna salad

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