//]]> Simple Way to Prepare Award-winning Pressure Cooker Beef Stew | Make Your Favorite Restaurant Dishes At Home!

08/10/2020 23:33

Simple Way to Prepare Award-winning Pressure Cooker Beef Stew

by Jennie Hunt

Pressure Cooker Beef Stew
Pressure Cooker Beef Stew

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pressure cooker beef stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pressure Cooker Beef Stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pressure Cooker Beef Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up. This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. This savory and delicious pressure cooker beef stew has been adapted as an easy and super fast pressure cooker recipe that's hard to beat.

To get started with this recipe, we have to first prepare a few components. You can cook pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you cook that.

 

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The ingredients needed to make Pressure Cooker Beef Stew:
  1. Take 2 LBs beef stew meet
  2. Make ready 1/4 cup all purpose flour
  3. Prepare 1 tsp salt
  4. Make ready 1/2 tsp black pepper
  5. Make ready 1/4 cup cooking oil
  6. Prepare 1 medium celery stick
  7. Make ready 1 large onion
  8. Make ready 3 cloves fresh garlic
  9. Prepare 1 Tbsp tomato paste
  10. Make ready 3 1/2 cup cups water (or beef broth)
  11. Take 2 1/2 Tbsp beef bouillon
  12. Prepare 2 tsp Worcestershire sauce
  13. Prepare 1 lb potatoes (cut into large chunks)
  14. Get 2 large carrots
  15. Prepare 2 dried bay leaves
  16. Make ready 1 1/2 Tbsp corn starch
  17. Take 1 1/2 Tbsp cold water

Like my Ukrainian grandma used to make. Pressure Cook Beef Stew: Add the beef briskets chunks and make sure the briskets are spread out, so each piece can soak the stock mixture. Serve Pressure Cooker Beef Stew: Add salt and pepper to taste. Serve immediately with pasta, rice, or just eat it as is.


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Steps to make Pressure Cooker Beef Stew:
  1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
  3. In pan that browned meat cook celery, onion, tomato paste, garlic.
  4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
  7. Remove lid and set to saute
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
  9. Stir well to thicken, turn off heat and serve

Serve Pressure Cooker Beef Stew: Add salt and pepper to taste. Serve immediately with pasta, rice, or just eat it as is. Optional step: For more texture, add. Beef stew has never tasted so good! This pressure cooker beef stew recipe is comparable to others that take hours longer to get the same result.

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