Simple Way to Make Ultimate Pressure Cooker Swedish Meatballs with Noodles

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The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:

1. Get 1 Can Cream of Mushroom
2. Prepare 1 Can Cream of Chicken
3. Get 1 3/4 C water
4. Make ready 2 TBSP Worcestershire Sauce
5. Prepare 14.5 oz. Beef Broth
6. Prepare 2 tsp Better than Beef Bouillon
7. Make ready 1 packet Pork Roast Gravy Mix
8. Get 1 tsp Garlic Powder
9. Prepare 1 tsp dried parsley
10. Prepare 32 oz Frozen Italian Meatballs
11. Make ready 3 cups egg noodles
12. Make ready 1 1/2 cup sour cream

Steps to make Pressure Cooker Swedish Meatballs with Noodles:

1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
2. Put meatballs in
3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
6. Once timer goes off, carefully do a quick release.
7. Remove the lid and mix everything up. Stir in the sour cream.
8. Serve immediately and enjoy!

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