Step-by-Step Guide to Prepare Homemade BEEF STEW (pressure cooker)

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The ingredients needed to make BEEF STEW (pressure cooker):

1. Get 2 lb steak or roast
2. Make ready 3 tbsp maggi's sauce or low sodium soy sauce
3. Prepare 3 tbsp worsteshire sauce
4. Take 3 clove garlic, minced
5. Make ready 1 medium onion, minced
6. Prepare 1 cup flour
7. Get 2 tsp black pepper
8. Take 1/2 packages baby carrots
9. Prepare 5 medium potatoes
10. Get 1 1/2 tsp salt
11. Take 3 cup water
12. Prepare 1 envelope brown gravy mix
13. Get 1 envelope onion soup mix

With the aid of a countertop or stovetop pressure cooker, you can make incredibly satisfying and tasty beef stew, with tender beef and rich, browned flavors, in just about an. Pressure Cooker Beef Stew - a hearty beef stew with potatoes, carrots, green beans, and tomatoes can be on the table in minutes when you use a pressure cooker. I'm just going to say it - I love my pressure cooker. Lots of people are scared of them, I know.

Instructions to make BEEF STEW (pressure cooker):

1. cut up roast, steak, or use stew meat… can use round steak or chuck roast
2. cut into bite size cubes….
3. put in container or Ziploc bag… add worstershire sauce, soy sauce, minced onion, garlic,
4. mix well by hand…… meat should be coated ….. put in fridge overnight or at least for 1 hr….
5. while meat is marinading Peel and cut up potatoes… put potatoes and carrots in pressure cooker.. add salt and pepper and stir to mix spices and veggies.
6. put flour on meat and mix by hand…. this is important because it will make the end product thick! !!!!
7. put about 1/4 cup oil in skillet and cook meat until flour and meat are browned. put mixture in pressure cooker…
8. mix both packets of mix with water… mix well… pour into the skillet that had meat in it… this will deglaze the skillet… pour into pc…
9. set pc for 50 minutes…. build pressure on high then set on Med for 50 minutes…
10. my pc is electric so I set it for BEEF ….50 minutes …
11. it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH…
12. it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH……
13. stir mixture … should be nice and thick…. can serve over rice… with biscuits… noodles…etc. though I'd probably decrease potatoes…..

I'm just going to say it - I love my pressure cooker. Lots of people are scared of them, I know. Lock the pressure cooker lid in place and bring to high pressure over high heat. Pressure Cook Beef Stew: Add the beef briskets chunks and make sure the briskets are spread out, so each piece can soak the stock mixture. Serve Pressure Cooker Beef Stew: Add salt and pepper to taste.

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