Recipe of Super Quick Homemade Restaurant-style Beef Stew in a Pressure Cooker

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The ingredients needed to make Restaurant-style Beef Stew in a Pressure Cooker:

1. Make ready 500 grams Beef (for stew)
2. Take 5 small Potatoes
3. Prepare 1 Carrot
4. Prepare 2 Onions
5. Prepare 300 ml Red wine
6. Prepare 1 can Demi-glace sauce
7. Take 50 grams Granulated sugar
8. Make ready 2 tbsp Vinegar
9. Prepare 12 Broccoli florets
10. Take 1 Béchamel sauce or double cream

Once the meat is done, just shred. This savory and delicious pressure cooker beef stew has been adapted as an easy and super fast pressure cooker recipe that's hard to beat. Add Olive Oil to pressure cooker, then add the coated Beef and remaining flour. This stew was flavorful and the meat came out tender just like it does when i cook it for hours in a slow cooker except it only takes a fraction of the time to make in the pressure cooker!

Steps to make Restaurant-style Beef Stew in a Pressure Cooker:

1. Season the beef with salt and pepper. Cook in a frying pan until brown and transfer to a pressure cooker with its juice. (Don't wash the frying pan.)
2. Cut the carrot and potatoes into rolling cuts and onions into wedges. Add to the pressure cooker.
3. Put the granulated sugar into the frying pan at Step 1 and make the caramel (don't burn it and try to keep it smooth).
4. Add the demi-glace sauce, red wine and vinegar to the frying pan (Step 3) and bring to a boil. Transfer to the pressure cooker.
5. Turn the heat on to high. When it's reached pressure, turn the heat down to low and cook for 15 minutes. Turn the heat off and let it cool naturally until the gauge drops.
6. Transfer to a serving dish, serve with broccoli florets boiled in a separate pan. Drizzle béchamel sauce or double cream over it and it's done.

Add Olive Oil to pressure cooker, then add the coated Beef and remaining flour. This stew was flavorful and the meat came out tender just like it does when i cook it for hours in a slow cooker except it only takes a fraction of the time to make in the pressure cooker! Press START/STOP button to begin cooking. Cooker will begin to count down (in minutes) and floating valve will rise after appropriate cooking pressure has been reached. Pressure cooker beef stew is a delicious and easy recipe that cooks in minutes but tastes like it has simmered for hours.

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