Easiest Way to Make Super Quick Homemade Hotel-style Beef Shank in a Pressure Cooker

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The ingredients needed to make Hotel-style Beef Shank in a Pressure Cooker:

1. Take 4 to 5 cm square Beef shank
2. Prepare 2 Onions
3. Take 1 Salt and pepper
4. Take 30 grams Butter
5. Take 400 ml ★Red wine
6. Take 2 tbsp ★Ketchup
7. Get 1 tbsp ★Soup stock granules
8. Take 1 ★Garlic
9. Make ready 1/2 tsp ★Soy sauce
10. Make ready 1 tsp ★Sugar

Instructions to make Hotel-style Beef Shank in a Pressure Cooker:

1. Marinate the beef with salt and pepper.
2. Slice the onion into 6 thin wedges.
3. Heat the pressure cooker with butter and brown the surface of the meat. Add the onion and continue cooking.
4. Add all ★ ingredients and cover the pressure cooker over high heat. When the pressure regulator starts chattering, turn down the heat to low and simmer for 30 minutes.
5. When the float valve drops after 30 minutes, the meat should be soft enough to melt in your mouth. Boil it down until the liquid has reduced and it's done.
6. Place the onions on top of the beef. Add warm green vegetables to please the eye.

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